FROM FEBRUARY TO APRIL..
ASIAN STREET FOOD CONCEPT INSPIRED BY THE HAWKER FOOD OF SINGAPORE AND MALAYSIA
With a strong belief in ’scratch’ cooking (meaning everything is made fresh daily) Diana has worked family recipes and traditional Singaporean and Malaysian cooking techniques into her menu, with dishes evolving weekly.
What really sets CHANTEEN x HWKR’s menu apart, however, is the fact that all proteins will be finished over local Murrumbidgee coals which are constantly hand basted and fanned, giving dishes a robust and smokey flavour.
Top picks include the Lobster brioche drizzled with a Singapore chilli crab sauce; traditional Malaysian rice noodle dish Char Kway Teow; and Chan’s personal favourite from her menu - her father’s Satay, made daily from scratch using over 20 ingredients.
KOI DESSERT BAR + MONKEY'S CORNER
The Poernomo Brothers’ signature venues, KOI Dessert Bar and Monkey’s Corner will join an impressive, interchanging line up of local and international chefs and food stalls at HWKR in Melbourne from February 8th 2018.
The exclusive 3-month pop-up is an exciting first for the two Sydney based venues. The pop-up will include some of Monkey’s Corner and KOI’s stand-out signature dishes alongside exclusives created especially for HWKR – showcasing the inventive, Asian inspired flavours of Monkey’s Corner alongside sublime KOI desserts and cakes to the discerning Melbourne market.
BREAD & BEAST
BEST ASIAN-STYLED SANDWICH
Bread & Beast serves creative sandwiches, bar munchies and original dishes inspired by flavours of its hometown, Hong Kong. We live by the #BEASTCODE: Eat Bold. Live True. Stay Hungry.
EAT BOLD: Nose-to-tail, plate-to-sandwich, we find unconventional cuts, local favourites and give them an original shake up. Always hearty and comforting...With a surprising twist.
LIVE TRUE: We believe that a simple food done right is a wonderful reason for living.
STAY HUNGRY: Forever curious about what the human mind can cook up, we discover and reinvent possibilities while sharing our culinary roots with the world.
The tenancy at HWKR will mark Bread & Beast’s Australian debut. We will be serving our local favourites and a plethora of new dishes. We are only here for 3 months, so swing by, grab a grub, and enjoy a meal!
KHAO BY RICE PAPER SCISSORS
Khao is the latest creation from the Rice Paper Scissors family, joining forces with HWKR to bring all our best elements to the table in a fresh setting.
A new concept, Khao brings the fun and flavour you’ve come to expect, along with new streamlined dining packages, all available for delivery, such as our BBQ Pork Belly Salad with green mango, fresh herbs, chilli, and a sweet tamarind dressing.
As the Rice Paper Scissors brand has expanded we have developed and grown to cater to a wide variety of palettes, however the question has always been, “Why no rice at Rice Paper Scissors?” KHAO is our answer. It’s all in the name.