FROM MARCH TO...
SCOOPY MILK BAR
Scoopy Milk Bar is Melbourne’s first bingsu specialty dessert bar. Their aim is to serve deliciously refreshing bingsu with a Melbourne twist and to create new experiences with both innovative flavours and playful textures.
The snow-like texture of Scoopy’s bingsu will create a dessert experience like never before. The Scoopy team intends to continue to advance and amaze the Melbourne food scene through the fusion of Asian and western desserts. Their mountain shaped desserts are not to be missed this summer as they promise to taste as good as they look.
THE MODERN EATERY
Originating from Perth, The Modern Eatery has already opened three restaurants. Following the success of their newest branch in Richmond, they’ve decided to open their kitchen at HWKR next.
At The Modern Eatery, the aim is to join people together through food and culture, which is why they have an emphasis on share plates and the opportunity to try a variety of different options. A specialty is Aburi, where the fish is lightly seared directly from the flame. Our chefs craft our sushi from fresh and high quality sashimi and pair it with unique sauces, to create the perfect flavour and texture.
REMPAH - SPICE & SOUL KITCHEN
Direct from London comes Rempah, Spice & Soul Kitchen.
Created by Chef Eleeta Tong, Rempah is inspired by the morning markets of the Malay and Indonesian Archipelago - fresh curry spices, dried chillis, tropical fruits and Asian vegetables.
Meaning ‘Spice paste’, Rempah is boldly aromatic and made with soul. Celebrating ‘Fire & Spice’, delight in char-grilled skewered meats, grilled banana leaf fish, vegan curry Rendang, Jungle slaws, pickled Achar salads and a signature ‘Morning Market basket’ of savoury Asian tapas to share with friends.
All dishes are 100% halal and there are vegan friendly dishes available.
HWKR ANNOUNCES EXCLUSIVE AUSTRALIAN POP UP WITH INDOMIE.
Incubator pop up restaurant HWKR has announced its collaboration with international food brand andnoodle favourite, Indomie Instant Noodles.
Founded in 1970’s, Indomie’s noodles are world famous for quality, fresh spices and unique flavour.
For the first time in Australia is popping up the first ever Indomie Warung Stall.
The concept of the Warung Stall is ‘Pimp Mie Goreng’, with Indomie’s much loved instant noodles being reinvented into dishes that carry the flavours of Jakarta and deliver them to HWKR lovers. The menu is 100% halal, and many of the dishes are vegetarian and vegan friendly.